In order to realistically make your own french fries at home, you will want to have the proper tool. In order to come up with a pan full of thinly sliced potatoes, you could literally spend hours, which is not fun, and really takes all of the joy out of this great treat. You may even drive yourself crazy before you are able to complete the task at all. If you cut french fries with a knife, you would probably do it once, and then wonder what you were thinking afterward. Now, it wouldn’t be advised to try and use a knife to cut up all those french fries because it would take forever, and you would never get the uniform results that you want unless you spent a ridiculous amount of time on it. They are actually fried before being packaged, so the only real way to prevent your fries from being fried is to make them yourself from scratch. And guess what they cook them in? You guessed it. Many people might think that you can just buy a bag at the store in the frozen food isle, and take them home to bake and you are all set, but frozen vegetables are no where near as flavorful as fresh ones, and almost all of those frozen fries have actually been cooked a little bit prior to going in that bag. This being the case, one of the best ways to make french fries healthier is to bake them instead of frying. ![]() ![]() There are also detrimental carcinogens that are created when you cook french fries at such a high temperature. Once you take that first delicious bite, you begin ingesting all of that fat, and it is hard to stop because they taste so darn good. Cooking oil is loaded with fat, and when submerged, for cooking, the potatoes will absorb it, and retain much of the fat. We all know how healthy fried food is, so if you can avoid frying your french fries, you will cut out most of the bad stuff. ![]() When you get french fries at a restaurant, they are almost always fried. Now this can seem like an impossible task, but it can be really easy if you have the right tools. One of the only ways to enjoy this food without worrying about how bad they are for you is to make them at home. But isn’t that always the case? It doesn’t matter if you get the fast food kind, or a fancy fry from a more upscale establishment, they are all at least a little bit bad for you. It is too bad that something that tastes so good is not also good for you. We all love them, but the health benefits are pretty hard to come by.
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